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Episode 25: Sambousek Lasagna
Season 1 • Episode 25 • 4m
Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.
Episode 26: Sausage Tart
Season 1 • Episode 26 • 5m
Sausage Tart: A savory tart filled with seasoned sausage, cheese, and caramelized onions, perfect for brunch or a light dinner.
Episode 27: Spinach Stuffed Chicken
Season 1 • Episode 27 • 4m
Spinach Stuffed Chicken: Chicken breasts stuffed with a flavorful mixture of spinach, cheese, and herbs, baked until golden and tender.
Episode 28: Squid Stuffed with Red Beans
Season 1 • Episode 28 • 5m
Squid Stuffed with Red Beans: Tender squid tubes filled with a spicy red bean mixture, a unique seafood dish with a Mediterranean flair.
Episode 29: Tandoori Shrimp
Season 1 • Episode 29 • 5m
Tandoori Shrimp: Juicy shrimp marinated in a spicy tandoori paste, grilled to perfection and served with naan bread or rice.
Episode 30: Meat Fillet with Pesto Sauce
Season 1 • Episode 30 • 6m
Meat Fillet with Pesto Sauce: Tender meat fillets topped with a vibrant pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese.
Episode 23: Salmon Pasta
Season 1 • Episode 23 • 3m
Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.
Episode 22: Quinoa Dafina
Season 1 • Episode 22 • 5m
Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.
Episode 21: Palestinian Musakhan
Season 1 • Episode 21 • 6m
Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.
Episode 20: Palestinian Maftoul
Season 1 • Episode 20 • 3m
Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.