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Episode 16: Kibbeh Tart
Season 1 • Episode 16 • 4m
Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.
Episode 17: Lamb Ribs
Season 1 • Episode 17 • 4m
Lamb Ribs: Succulent lamb ribs seasoned with aromatic spices and grilled to perfection.
Episode 18: Meat Cooked in a Clay Pot
Season 1 • Episode 18 • 4m
Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.
Episode 19: Moghrabieh Salad
Season 1 • Episode 19 • 5m
Moghrabieh Salad: A refreshing salad made with cooked moghrabieh pearls (Lebanese couscous), mixed with fresh vegetables and herbs.
Episode 20: Palestinian Maftoul
Season 1 • Episode 20 • 3m
Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.
Episode 21: Palestinian Musakhan
Season 1 • Episode 21 • 6m
Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.
Episode 22: Quinoa Dafina
Season 1 • Episode 22 • 5m
Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.
Episode 23: Salmon Pasta
Season 1 • Episode 23 • 3m
Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.
Episode 24: Salmon
Season 1 • Episode 24 • 5m
Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.
Episode 25: Sambousek Lasagna
Season 1 • Episode 25 • 4m
Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.