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Episode 3: Chard Stalks and Fish
Season 1 • Episode 3 • 3m
Chard Stalks and Fish: Grilled fish served with sautéed Swiss chard stalks, seasoned with garlic and lemon.
Episode 4: Cheese Kafta with Tomato Sauce
Season 1 • Episode 4 • 5m
Cheese Kafta with Tomato Sauce: Grilled skewers of seasoned ground meat and cheese, served with a tangy tomato sauce.
Episode 5: Chicken and Lentil
Season 1 • Episode 5 • 5m
Chicken and Lentil: Tender chicken pieces cooked with hearty lentils and flavorful spices.
Episode 6: Chicken Mandi
Season 1 • Episode 6 • 6m
Chicken Mandi: A fragrant Yemeni rice dish served with tender, spiced chicken.
Episode 7: Chicken with Herbs and Pepper
Season 1 • Episode 7 • 4m
Chicken with Herbs and Pepper: Succulent chicken breasts marinated in herbs and black pepper, then grilled to perfection.
Episode 8: Falafel and Chicken Tart
Season 1 • Episode 8 • 5m
Falafel and Chicken Tart: A savory tart filled with crispy falafel balls and tender chicken pieces, seasoned with aromatic spices.
Episode 9: Fish Stuffed with Stuffed Grape Leaves
Season 1 • Episode 9 • 6m
Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.
Episode 10: Freekeh Paella
Season 1 • Episode 10 • 5m
Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.
Episode 11: Grilled Leg of Lamb
Season 1 • Episode 11 • 4m
Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.
Episode 12: Halloumi Chicken
Season 1 • Episode 12 • 4m
Halloumi Chicken: Grilled chicken topped with slices of halloumi cheese, served with a side of roasted vegetables.