STG Zakriya Riaz, Chris Bambery, Chef Petrina

Season 4 • Episode 79 • 1h 26m

12 Sep 2024 - Joining our host Sekina today is, Zakriya Riaz, the CEO of Jan Oud, a brand known for its luxury yet affordable perfumes. Additionally, journalist and presenter Chris Bambery will lead our daily newspaper review segment. Along side today we have Chef Petrina, cooking for us some tasty Chickpea flour vegetable fritters.

STG Huda Mohamed, Chris Bambery, Chef Petrina

Season 4 • Episode 80 • 1h 30m

16 Sep 2024 - Joining our host Sekina today will be our special guest, Huda Mohamed, the FGM Specialist Lead Midwife whose tireless dedication to supporting survivors and advocating for change has earned her an MBE. We will also delve into the latest news stories happening here and around the world with journalist Chris Bambery, and lastly join us in making Potatos and Eggplant in tomato sauce, with Chef Petrina in our cooking segment.

STG Rayyan Khurram, Khurram Iqbal, John Rees, Chef Hamza

Season 4 • Episode 81 • 1h 28m

18 Sep 2024 - Join our host, Tahreem, as she is joined by the founder of Labbaik Cola, Rayyan Khurram (12 years old) and the Director, Khurram Iqbal. Labbaik Cola offers a halal-certified range of flavors and commits 10% of its profits to charitable causes. Additionally, we will delve into noteworthy stories during our daily newspaper review segment with our news reporter John Rees. Also, our cooking segment will be a hit with Chef Hamza.

STG Samera Ali, John Rees, Chef Hamza

Season 4 • Episode 82 • 1h 28m

19 Sep 2024- Joining our host Sekina today is boxing coach and judge Samera Ali. News reporter John Rees will lead our daily newspaper review segment today. And today our cooking segment takes place in the garden of our cook, Chef Hamza!

STG Fatima Khan, Chris Bambery

Season 4 • Episode 83 • 1h 27m

23 Sep 2024- Our host Sekina will be joined by Fatima Khan, the Founder of 'Armoured London', a modest fashion brand based in London. We will also delve into the latest news stories happening here and around the world with news reporter Chris Bambery.

STG Rizwan Makda, John Rees, Chef Petrina

Season 4 • Episode 84 • 1h 24m

25 Sep 2024- Join our host, Tahreem, as she is joined by Rizwan Makda, founder of Mumkin, a brand that sells different perfumes, dedicated to making a global impact through humanitarian initiatives. Additionally, we will delve into noteworthy stories during our daily newspaper review segment with our news reporter John Rees. Also, our cooking segment will be a hit with Chef Petrina. She will be coking Fish pakora.

STG Sheena Sumaria, John Rees

Season 4 • Episode 85 • 1h 24m

26 Sep 2024 - Joining our host Sekina today is Sheena Sumaria, director of 'The Fisherman and the Banker,' a decade-long documentary about a fishing community's fight against the World Bank. News reporter John Rees will lead our daily newspaper review segment today. And today our cooking segment takes place in the garden of our cook, Chef Hamza!

STG Sandy Kurt, Arfan Ali, Chef Hamza

Season 4 • Episode 97 • 1h 32m

13th Nov 2024 - Join hosts Tahreem and Sekina for another exciting episode of Salaam Britain, where we bring you a perfect blend of culture, art, and delicious food! In today’s show, our news reviewer Arfan Ali will take us through the latest stories making headlines. Later, we are thrilled to welcome Sandy Kurt, a Bosnian artist and co-founder of the Global Centre of Islamic Art.Sandy will share her inspiring journey of discovering Islamic geometry and her mission to make Islamic art accessible worldwide through the Centre she co-founded in 2022. And as always, we’ll end the show on a tasty note with Chef Hamza in the kitchen, cooking up a mouth-watering dish that you can try at home! Don't miss out on this captivating episode of Salaam Britain.

STG Hiikmah Osi-Efa, John Rees

Season 4 • Episode 98 • 1h 35m

21st Nov 2024 - Join hosts Shaz and Sekina for an engaging episode of Salaam Britain. Today, our news reporter John Rees will keep you informed with the latest headlines. Later in the show, we’ll tackle the important and sensitive topic of the Assisted Dying Bill, recently introduced in England and Wales. We’ll be joined by Sister Hiikmah Osi-Efa, an advocate with expertise in patient safety and mental health, who will share her insights into this complex and thought-provoking issue. And to end the show on a high note, Chef Hamza will share a quick and mouthwatering dessert recipe that’s sure to delight your taste buds! Don’t miss this balanced and informative episode of Salaam Britain.

STG Salaam Britain

Season 4 • Episode 99 • 21m

Founder and CEO of Hurayra pet food Aihtsham Rashid on Salam Britain