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Episode 7: Chicken with Herbs and Pepper
Season 1 • Episode 7 • 4m
Chicken with Herbs and Pepper: Succulent chicken breasts marinated in herbs and black pepper, then grilled to perfection.
Episode 8: Falafel and Chicken Tart
Season 1 • Episode 8 • 5m
Falafel and Chicken Tart: A savory tart filled with crispy falafel balls and tender chicken pieces, seasoned with aromatic spices.
Episode 9: Fish Stuffed with Stuffed Grape Leaves
Season 1 • Episode 9 • 6m
Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.
Episode 10: Freekeh Paella
Season 1 • Episode 10 • 5m
Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.
Episode 11: Grilled Leg of Lamb
Season 1 • Episode 11 • 4m
Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.
Episode 12: Halloumi Chicken
Season 1 • Episode 12 • 4m
Halloumi Chicken: Grilled chicken topped with slices of halloumi cheese, served with a side of roasted vegetables.
Episode 13: Iraqi Dolma
Season 1 • Episode 13 • 5m
Iraqi Dolma: Vine leaves stuffed with a mixture of seasoned rice, meat, and spices, a traditional Iraqi delicacy.
Episode 14: Kafta Fatteh
Season 1 • Episode 14 • 4m
Kafta Fatteh: Layers of seasoned ground meat, crispy bread, and tangy yogurt sauce, a Lebanese comfort food.
Episode 15: Kafta Fatteh
Season 1 • Episode 15 • 5m
Kafta Stromboli: A Mediterranean twist on the classic Italian dish, filled with seasoned ground meat and cheese, wrapped in pizza dough.
Episode 16: Kibbeh Tart
Season 1 • Episode 16 • 4m
Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.