Cooking Outdoors

STG Episode 1: Al Qudra Al Khaliliyah

Season 1 • Episode 1 • 3m

Al Qudra Al Khaliliyah: A traditional Middle Eastern stew made with lamb, vegetables, and aromatic spices.

STG Episode 2: Broccoli Soup

Season 1 • Episode 2 • 4m

Broccoli Soup: Creamy soup made with fresh broccoli florets, onions, garlic, and vegetable broth.

STG Episode 3: Chard Stalks and Fish

Season 1 • Episode 3 • 3m

Chard Stalks and Fish: Grilled fish served with sautéed Swiss chard stalks, seasoned with garlic and lemon.

STG Episode 4: Cheese Kafta with Tomato Sauce

Season 1 • Episode 4 • 5m

Cheese Kafta with Tomato Sauce: Grilled skewers of seasoned ground meat and cheese, served with a tangy tomato sauce.

STG Episode 5: Chicken and Lentil

Season 1 • Episode 5 • 5m

Chicken and Lentil: Tender chicken pieces cooked with hearty lentils and flavorful spices.

STG Episode 6: Chicken Mandi

Season 1 • Episode 6 • 6m

Chicken Mandi: A fragrant Yemeni rice dish served with tender, spiced chicken.

STG Episode 7: Chicken with Herbs and Pepper

Season 1 • Episode 7 • 4m

Chicken with Herbs and Pepper: Succulent chicken breasts marinated in herbs and black pepper, then grilled to perfection.

STG Episode 8: Falafel and Chicken Tart

Season 1 • Episode 8 • 5m

Falafel and Chicken Tart: A savory tart filled with crispy falafel balls and tender chicken pieces, seasoned with aromatic spices.

STG Episode 9: Fish Stuffed with Stuffed Grape Leaves

Season 1 • Episode 9 • 6m

Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.

STG Episode 10: Freekeh Paella

Season 1 • Episode 10 • 5m

Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.

STG Episode 11: Grilled Leg of Lamb

Season 1 • Episode 11 • 4m

Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.

STG Episode 12: Halloumi Chicken

Season 1 • Episode 12 • 4m

Halloumi Chicken: Grilled chicken topped with slices of halloumi cheese, served with a side of roasted vegetables.

STG Episode 13: Iraqi Dolma

Season 1 • Episode 13 • 5m

Iraqi Dolma: Vine leaves stuffed with a mixture of seasoned rice, meat, and spices, a traditional Iraqi delicacy.

STG Episode 14: Kafta Fatteh

Season 1 • Episode 14 • 4m

Kafta Fatteh: Layers of seasoned ground meat, crispy bread, and tangy yogurt sauce, a Lebanese comfort food.

STG Episode 15: Kafta Fatteh

Season 1 • Episode 15 • 5m

Kafta Stromboli: A Mediterranean twist on the classic Italian dish, filled with seasoned ground meat and cheese, wrapped in pizza dough.

STG Episode 16: Kibbeh Tart

Season 1 • Episode 16 • 4m

Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.

STG Episode 17: Lamb Ribs

Season 1 • Episode 17 • 4m

Lamb Ribs: Succulent lamb ribs seasoned with aromatic spices and grilled to perfection.

STG Episode 18: Meat Cooked in a Clay Pot

Season 1 • Episode 18 • 4m

Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.

STG Episode 19: Moghrabieh Salad

Season 1 • Episode 19 • 5m

Moghrabieh Salad: A refreshing salad made with cooked moghrabieh pearls (Lebanese couscous), mixed with fresh vegetables and herbs.

STG Episode 20: Palestinian Maftoul

Season 1 • Episode 20 • 3m

Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.

STG Episode 21: Palestinian Musakhan

Season 1 • Episode 21 • 6m

Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.

STG Episode 22: Quinoa Dafina

Season 1 • Episode 22 • 5m

Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.

STG Episode 23: Salmon Pasta

Season 1 • Episode 23 • 3m

Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.

STG Episode 24: Salmon

Season 1 • Episode 24 • 5m

Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.

STG Episode 25: Sambousek Lasagna

Season 1 • Episode 25 • 4m

Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.

STG Episode 26: Sausage Tart

Season 1 • Episode 26 • 5m

Sausage Tart: A savory tart filled with seasoned sausage, cheese, and caramelized onions, perfect for brunch or a light dinner.

STG Episode 27: Spinach Stuffed Chicken

Season 1 • Episode 27 • 4m

Spinach Stuffed Chicken: Chicken breasts stuffed with a flavorful mixture of spinach, cheese, and herbs, baked until golden and tender.

STG Episode 28: Squid Stuffed with Red Beans

Season 1 • Episode 28 • 5m

Squid Stuffed with Red Beans: Tender squid tubes filled with a spicy red bean mixture, a unique seafood dish with a Mediterranean flair.

STG Episode 29: Tandoori Shrimp

Tandoori Shrimp: Juicy shrimp marinated in a spicy tandoori paste, grilled to perfection and served with naan bread or rice.

STG Episode 30: Meat Fillet with Pesto Sauce

Meat Fillet with Pesto Sauce: Tender meat fillets topped with a vibrant pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese.