Islam Channel - Series

Episode 30: Meat Fillet with Pesto Sauce

6m

Meat Fillet with Pesto Sauce: Tender meat fillets topped with a vibrant pesto sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese.

Episode 29: Tandoori Shrimp

5m

Tandoori Shrimp: Juicy shrimp marinated in a spicy tandoori paste, grilled to perfection and served with naan bread or rice.

Episode 28: Squid Stuffed with Red Beans

5m

Squid Stuffed with Red Beans: Tender squid tubes filled with a spicy red bean mixture, a unique seafood dish with a Mediterranean flair.

Episode 27: Spinach Stuffed Chicken

4m

Spinach Stuffed Chicken: Chicken breasts stuffed with a flavorful mixture of spinach, cheese, and herbs, baked until golden and tender.

Episode 26: Sausage Tart

5m

Sausage Tart: A savory tart filled with seasoned sausage, cheese, and caramelized onions, perfect for brunch or a light dinner.

Episode 25: Sambousek Lasagna

4m

Sambousek Lasagna: Layers of crispy sambousek pastry filled with a savory meat mixture and creamy béchamel sauce, baked to perfection.

Episode 24: Salmon

5m

Salmon: Grilled or baked salmon fillet seasoned with herbs and lemon, served with a side of vegetables or rice.

Episode 23: Salmon Pasta

3m

Salmon Pasta: Pasta tossed with tender flakes of salmon, fresh herbs, and a creamy sauce.

Episode 22: Quinoa Dafina

5m

Quinoa Dafina: A modern twist on the traditional Jewish Sabbath stew, made with quinoa, chickpeas, and slow-cooked meat.

Episode 21: Palestinian Musakhan

6m

Palestinian Musakhan: Roasted chicken marinated in sumac and spices, served atop flatbread with caramelized onions and pine nuts, a Palestinian specialty.

Episode 20: Palestinian Maftoul

3m

Palestinian Maftoul: A Palestinian grain dish similar to couscous, served with tender meat and aromatic spices.

Episode 19: Moghrabieh Salad

5m

Moghrabieh Salad: A refreshing salad made with cooked moghrabieh pearls (Lebanese couscous), mixed with fresh vegetables and herbs.

Episode 18: Meat Cooked in a Clay Pot

4m

Meat Cooked in a Clay Pot: Tender chunks of meat slow-cooked in a clay pot with onions, garlic, and spices.

Episode 17: Lamb Ribs

4m

Lamb Ribs: Succulent lamb ribs seasoned with aromatic spices and grilled to perfection.

Episode 16: Kibbeh Tart

4m

Kibbeh Tart: A savory tart filled with a spiced mixture of ground meat and bulgur wheat, a staple of Lebanese cuisine.

Episode 15: Kafta Fatteh

5m

Kafta Stromboli: A Mediterranean twist on the classic Italian dish, filled with seasoned ground meat and cheese, wrapped in pizza dough.

Episode 14: Kafta Fatteh

4m

Kafta Fatteh: Layers of seasoned ground meat, crispy bread, and tangy yogurt sauce, a Lebanese comfort food.

Episode 13: Iraqi Dolma

5m

Iraqi Dolma: Vine leaves stuffed with a mixture of seasoned rice, meat, and spices, a traditional Iraqi delicacy.

Episode 12: Halloumi Chicken

4m

Halloumi Chicken: Grilled chicken topped with slices of halloumi cheese, served with a side of roasted vegetables.

Episode 11: Grilled Leg of Lamb

4m

Grilled Leg of Lamb: Tender leg of lamb marinated in herbs and spices, then grilled to juicy perfection.

Episode 10: Freekeh Paella

5m

Freekeh Paella: A Middle Eastern twist on the Spanish classic, made with freekeh, vegetables, and seafood.

Episode 9: Fish Stuffed with Stuffed Grape Leaves

6m

Fish Stuffed with Stuffed Grape Leaves: Whole fish stuffed with a filling of rice, pine nuts, and herbs, wrapped in grape leaves and baked until tender.