Cooking Outdoors
On a quiet stove fire, we present you with thirty interesting episodes of Cooking Outdoors, each episode includes an innovative dish of traditional and modern dishes, both Arab and Western, with the flavor of international cuisines. Between the trickling water and the magical touches of nature, a festival of colors, consisting of meat and vegetables, flavored with the finest spices and herbs, embraced by pottery and copper dishes, and the various shapes and wood-fired stoves add flavor and aesthetics.
